Big Flavour, Little Effort: The Ultimate Easter Roast with AirTwin
This Easter, let your lamb take centre stage - juicy, tender, and bursting with bold, homemade flavour. With the NEW AirTwin Air Fryer and a FREE Electric Spice Grinder using code FREESPICE, you’ll be turning out show-stopping roasts with zero stress and maximum flavour. Why settle for bland when bold is this easy?
Ditch Shop-Bought Blends
Homemade spice blends are where the magic happens. With the Electric Spice Grinder, that you can get with the purchase of every AirTwin Air Fryer using code FREESPICE, you can create a custom rub in seconds. No more boring shop-bought packets - just pure, punchy flavour you control.
Quick & Easy Lamb Rub Recipe
Bring out the best in your lamb with this simple yet flavour-packed mix:
Will it fit in the AirTwin?
Your Lamb Size Guide:
- Max Length: 28–29 cm
- Max Width: 16–17 cm
- Max Thickness: 9–9.5 cm
Best Cuts:
- Half leg of lamb (1.2–1.5 kg)
- Butterflied leg of lamb (bone removed & flattened)
Pro Tip: Ask your butcher to trim the lamb to fit your air fryer perfectly.
Air Fryer Cooking Guide: 1.5kg Leg of Lamb
No guesswork needed - here’s how to cook your lamb to juicy perfection:
- Medium-Rare: ~55 min at 160°C (internal temp: 57–60°C)
- Medium: ~60 min at 160°C (internal temp: 63–66°C)
- Well-Done: ~65 min at 160°C (internal temp: 70+°C)
Once your lamb reaches the desired internal temperature, increase to 200°C for a final 5–10 minutes to crisp the outside.
Pro Tips:
- Let it rest 10–15 minutes before carving
- Use a meat thermometer for accuracy
- Roast fat side up for the ultimate crust
Ready for Roast Greatness?
Add the AirTwin Air Fryer and the Electric Spice Grinder to your basket - add the code FREESPICE at checkout to get your Spice Grinder for free!
With perfect lamb, crispy sides, and barely any cleanup, this Easter dinner might just become your easiest (and tastiest) one yet.
Code: FREESPICE valid until 31st May 2025 and cannot be used in conjunction with any other offer or promo code.