Easy Bread Recipes to Kickstart Your Home Baking Journey

There's something truly magical about baking your own bread at home. The aroma that fills the air, the satisfaction of slicing into a fresh loaf, and the joy of sharing it with loved ones—it's an experience like no other. Whether you're a seasoned baker or just getting started, we've compiled some of our favourite recipes to help you whip up fresh, homemade bread that's zero fuss and maximum flavour. Best of all, no fancy techniques or tools are required—just a few ingredients and your trusty air fryer!

So, let’s ditch the boring shop bought bread and dive into these easy, delicious recipes you'll actually want to eat!

Ingredients:

• 250g plain flour
• 1 tsp baking soda
• ½ tsp salt
• 200ml buttermilk (or mix 200ml milk with 1 tbsp lemon juice and leave for 5 minutes)

Instructions:

1. Mix all the ingredients in a bowl using a hand mixer with dough hooks until just combined.
2. Shape into a round loaf and score a deep cross on top.
3. Place in the air fryer at 180°C for 20–25 minutes or until golden and cooked through.

Ingredients:

• 200g plain flour
• 100g Greek yogurt
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp melted butter

Instructions:

1. Mix flour, yogurt, and sugar with a hand mixer to form a dough. Roll out into a rectangle.
2. Spread melted butter over the dough, sprinkle with cinnamon and sugar, then roll into a log. Slice into rolls.
3. Place rolls in the air fryer and cook at 180°C for 12–15 minutes.

Ingredients:

• 250g self-raising flour
• 200g Greek yogurt
• 50g grated cheddar
• 2 garlic cloves, minced
• Pinch of salt

Instructions:

1. Mix flour, yogurt, and salt with a hand mixer until it forms a dough. Fold in the garlic and cheddar.
2. Divide into 6 small balls and place in the air fryer basket.
3. Cook at 180°C for 10–12 minutes or until golden.

Ingredients:

• 240g all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 180g cup warm water
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp black pepper

Instructions:

1. In a bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil, then mix with a hand mixer (dough hooks) until combined. Dough will be sticky—don’t worry!
3. Cover and let it rise for 1 hour until doubled.
4. Grease an air fryer-safe pan, spread the dough, and poke it with your fingers to create dimples. Sprinkle with oregano, garlic powder, and black pepper.
5. Air fry at 180°C for 15 minutes or until golden brown.
6. Drizzle with more olive oil and serve warm!

Ingredients:

• 240g all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 180ml cup warm water
• 60g shredded cheese (cheddar or mozzarella)
• 1 small jalapeño, diced

Instructions:

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and mix with a hand mixer (dough hooks) until just combined.
3. Fold in cheese and jalapeños. Cover and let it rise for 1 hour.
4. Grease an air fryer-safe dish, transfer the dough, and let it rest for 15 minutes.
5. Air fry at 180°C for 15–18 minutes until golden brown.
6. Cool slightly, then slice and enjoy!

Ingredients:

• 200g mashed potatoes (leftovers work great)
• 100g plain flour
• ½ tsp baking powder
• Pinch of salt

Instructions:

1. Mix all ingredients into a dough using a hand mixer. Roll out and shape into rounds.
2. Brush lightly with oil and air fry at 180°C for 8–10 minutes, flipping halfway.

Troubleshooting Tips for Home Bakers:

• Dense Loaves: Check your proofing time; over-proofed or under-proofed dough can lead to dense bread.
• Flat Loaves: Weak gluten structure or too much water can cause this. Ensure proper kneading and hydration.
• Burnt Crust: Lower the oven temperature or cover the bread with foil during the final minutes of baking.

Final Tip:

Bread baking is both an art and a science. Don’t be afraid to experiment and learn along the way. And remember - even imperfect bread is delicious! With these recipes, you’re just a few simple steps away from enjoying fresh, homemade bread that’s bursting with flavour. Happy baking!