Vanilla Ice Cream

Vanilla Ice Cream

Servings: 6-8
Prep. Time: 3 hours

This classic vanilla ice cream recipe is an all year round treat, perfect for serving with another dessert.


  • 220ml full fat milk
  • 150g granulated sugar
  • 450ml double cream
  • 1 tsp vanilla extract


  1. Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, cover and refrigerate for at least 2 hours, preferably overnight.
  2. With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.
  3. Turn the Gelato & Ice Cream Professional on and set the timer for 40 to 50 minutes.
  4. To produce a firmer ice cream churn in the ice cream maker for longer.
  5. Serve immediately or transfer into an airtight container in the freezer to store.