Vanilla Ice Cream
Servings:
6-8
Prep. Time:
3 hours
This classic vanilla ice cream recipe is an all year round treat, perfect for serving with another dessert.
Ingredients:
- 220ml full fat milk
- 150g granulated sugar
- 450ml double cream
- 1 tsp vanilla extract
Directions:
- Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream and vanilla, cover and refrigerate for at least 2 hours, preferably overnight.
- With the ice cream paddle fitted, whisk the mixture and pour into the ice cream maker bowl. Cover with the lid.
- Turn the Gelato & Ice Cream Professional on and set the timer for 40 to 50 minutes.
- To produce a firmer ice cream churn in the ice cream maker for longer.
- Serve immediately or transfer into an airtight container in the freezer to store.
