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More from Spice Lab:

Week 1 - Homemade Curry Powder

Week 2 - Chinese Five Spice

Week 3 - Peri Peri Spice Mix

Week 4 - Cajun Seasoning

Spice Lab Finale... Experience the Flavours of the Mediterranean with Italian Seasoning

Welcome to week 5/5 of our spice blend journey! We’re wrapping up with a timeless classic: Homemade Italian Seasoning. This aromatic blend made in the Cuisinart Spice Grinder consists of dried herbs captures the essence of the Mediterranean and is the perfect addition to pasta, pizza, and roasted veggies.

From grinding your own blends to elevating your dishes with bold flavours, Spice Lab has been all about proving that homemade is always better. Let’s celebrate this flavourful finale with a taste of the Mediterranean!

Homemade Italian Seasoning

Week 5

Homemade Italian Seasoning

This week, we’re bringing you a classic herb blend that captures the essence of the Mediterranean. This versatile mix of dried herbs is the perfect addition to pasta, pizza, and roasted veggies. Simple, aromatic, and timeless - this blend will take your Italian-inspired dishes to the next level!

Ingredients:

  • 4 tbsp dried basil
  • 2 tbsp dried oregano
  • 2 tbsp dried rosemary
  • 2 tbsp dried marjoram
  • 2 tbsp dried thyme
  • 2 tbsp red pepper flakes

Instructions:

  1. Blend: Add all ingredients to your Cuisinart Spice Grinder and pulse a few times until the rosemary and red pepper flakes are slightly broken down (but not too fine).
  2. Store: Transfer to an airtight jar and keep in a cool, dry place for long-lasting freshness.

How to Use Italian Seasoning:

  • Sprinkle over pizza, pasta, or roasted vegetables.
  • Mix into homemade tomato sauce or salad dressings.
  • Rub onto chicken, fish, or steak for an herby crust.

Top Tip: Combine Italian Seasoning with olive oil, balsamic vinegar, and minced garlic for a quick and delicious bread dip!

Cajun Fries

Dish of the Week

Italian Herb-Crusted Chicken

These golden, crispy Cajun fries are the perfect side dish or snack! Coated in a flavourful blend of spices and roasted to perfection, they pair wonderfully with grilled meats, fish, or can be enjoyed on their own. Simple to prepare and irresistibly delicious!

Ingredients:

  • 500g baby potatoes, halved
  • 2 tsp Cajun Seasoning
  • 2 tbsp olive oil

Instructions:

  1. Prepare the Coating: In a shallow dish, mix breadcrumbs, Parmesan cheese, and Italian Seasoning. Season with salt and pepper.
  2. Coat the Chicken: Dip each chicken breast in the beaten egg, then press into the breadcrumb mixture to coat evenly.
  3. Grill: Preheat your griddle and grill over medium-high heat and lightly brush the griddle with oil. Cook the chicken for 4-5 minutes each side.
  4.  Serve: Pair with pasta, a fresh side salad, or roasted vegetables for a comforting Italian-inspired meal.

Why You’ll Love It:

This dish captures the essence of Italian cooking with its earthy herbs, vibrant tomatoes, and perfectly balanced seasoning. Whether it’s a quick pasta night or a gourmet-inspired dinner, this recipe will transport you to the Mediterranean.

Congrats, you’ve made it to the end of our 5-week spice series! You've learned all about creating bold, flavorful spice blends and how to elevate your cooking. Don’t forget to grab the Cuisinart Spice Grinder for just £40 (a special discounted price!) with the code SPICELAB and grind your spices with precision!

Don’t wait—this offer is only available for a limited time!