Spice Lab is back again: Dive into Vibrant Flavours
It's week 4 of our journey to mastering homemade spice blends! This week, we’re taking inspiration from the vibrant kitchens of Louisiana with a smoky, spicy, and herbaceous Homemade Cajun Seasoning. Effortlessly crafted using the Cuisinart Spice Grinder this bold blend is perfect for elevating your fries, seafood, or grilled dishes.
From grinding whole spices to creating unforgettable flavours, Spice Lab is here to prove that homemade always tastes better - especially with a little help from Cuisinart. Let’s add a touch of Louisiana to your cooking, one spice at a time!
Week 4
Cajun Seasoning
This week, we’re heading to the vibrant kitchens of Louisiana with our Homemade Cajun Seasoning! This smoky, spicy, and herbaceous blend is a powerhouse of flavour, perfect for elevating your fries, seafood, and grilled dishes. Whether you’re looking for a kick of heat or a bold marinade, Cajun seasoning is your go-to.
Ingredients:
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions:
- Mix It Up: Combine all the ingredients in your Cuisinart Spice Grinder and pulse until well blended
- Store: Keep your seasoning in an airtight jar for ultimate freshness.
How to Use Cajun Seasoning:
- Sprinkle on fries, roasted potatoes, or vegetables for a smoky twist.
- Rub onto chicken, shrimp, or tofu for grilling or roasting.
- Stir into soups, stews, or even scrambled eggs for a spicy flavour boost.
Top Tip: Mix Cajun Seasoning with olive oil and lime juice for an easy marinade that works wonders on seafood or veggies.
Dish of the Week
Cajun Fries
These golden, crispy Cajun fries are the perfect side dish or snack! Coated in a flavourful blend of spices and roasted to perfection, they pair wonderfully with grilled meats, fish, or can be enjoyed on their own. Simple to prepare and irresistibly delicious!
Ingredients:
- 500g baby potatoes, halved
- 2 tsp Cajun Seasoning
- 2 tbsp olive oil
Instructions:
- Prepare the Potatoes: Preheat your air fryer oven to 200°C. In a large bowl, toss the potatoes with olive oil and Cajun Seasoning until evenly coated.
- Roast: Spread the potatoes out on the baking tray in a single layer. Roast for 25–30 minutes, tossing halfway through, until the potatoes are golden and crispy on the edges.
- Serve: Transfer to a serving dish and enjoy as a side for grilled chicken, fish, or steak—or as a standalone snack!
Why You’ll Love It:
This recipe brings smoky, savoury Cajun flavours to life with a hearty twist on potatoes. Easy to make and utterly satisfying, it’s the ultimate comfort food for any occasion. Perfect for gatherings, lazy Sundays, or a side that steals the show!
Craving bold spice blends made easy?
Get the Cuisinart Spice Grinder for just £40 (a special discounted price!) with the code SPICELAB. From grinding cayenne to blending black pepper, this tool will elevate your spice game!
Don’t wait—this offer is only available for a limited time!
Stay Tuned for Next Week’s Blend!
Clue: An Italian-inspired blend of dried herbs that’ll transport your taste buds straight to the Mediterranean. Get ready to sprinkle it on pizza, pasta, and more!