Mozzarella, Pesto & Sun Blushed Tomato Toasted Sandwich
Servings:
2
Prep. Time:
5 minutes
Cook Time:
5 minutes
This simple recipe makes a tasty Mozzarella, Pesto & Sun Blushed Tomato Toastie, ideal for a tasty lunch and is also a great vegetarian option too.
Ingredients:
- 4 slices seeded wholemeal bread
- 2 tbsp. butter
- 60g mozzarella, torn
- 8 sun blushed tomatoes
- 2 tbsp. pesto
Directions:
- Attach the sandwich plates to the Grill & Sandwich Maker and preheat on high.
- Butter the 4 slices of bread, on the outside.
- Place 2 slices of bread, buttered side down, onto a work surface and layer evenly with the mozzarella, followed by the sun blushed tomatoes on top.
- Take the 2 remaining slices of bread, buttered side down and spread a layer of pesto all over. Place the bread on top of the sandwich, buttered side facing up.
- One the green indicator light shows, place each sandwich onto the heated plates and close the lid. Toast for 5 minutes, or until golden brown and serve.
