Stews, Curries, Risotto & Pasta
Comforting Chicken Curry
Comforting Chicken Curry
This easy, restaurant-quality dish is rich, satisfying, and full of flavour - ideal for a cosy dinner at home
Ingredients
- 2 tbsp oil 1 large onion, roughly chopped
- 3 garlic cloves, peeled
- 1-inch piece of ginger, peeled
- 500g chicken (thighs or breast), cut into pieces
- 2 tsp homemade curry spice blend
- 1 can (400g) chopped tomatoes 120ml coconut milk or chicken stock or water (optional, for a creamier curry)
- Salt, to taste Fresh coriander, for garnish
Preparation
- Add the onion, garlic, and ginger to the Cuisinart Mini Prep Pro and pulse until finely chopped.
- Heat oil in a pan. Sauté the chopped aromatics until golden and fragrant.
- Add the chicken pieces and cook until lightly browned on all sides.
- Sprinkle in 2 teaspoons of your homemade curry spice blend and stir well to coat the chicken.
- Pour in the chopped tomatoes (and coconut milk/stock if using). Simmer for 15–20 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened. Add some yoghurt to make it creamy!
- Season with salt and garnish with fresh coriander.