Place a wrap in front of you and spoon 1/2 a tablespoon of tomato puree over each wrap. Lay down a slice of ham in the middle, top with the fresh spinach, mozzarella and a couple of slices of tomato on each wrap.
Bring all four sides into the centre to create a rectangle (matching the shape of a piece of bread) making sure there is no gap in the middle.
Once the machine is pre-heated, spray or brush the sandwich plates with oil and pop the wrap in.
Cook for 5-7 minutes until lightly browned and carefully remove from the plates. Cut in half and serve immediately.