Breakfast & Brunch
Wholegrain Blueberry Pancakes with Light Maple
Wholegrain Blueberry Pancakes with Light Maple
Fluffy, wholesome pancakes with bursts of blueberry and a naturally balanced sweetness.
Ingredients
- 2 eggs
- 5 tbsp Greek yoghurt
- 5 tbsp wholegrain flour
- 1 tbsp milk
- 1 tsp baking powder
- Pinch salt
- Blueberries (added in pan)
Preparation
- Blend all ingredients except blueberries in the Blast & Go Blender.
- Heat a lightly greased pan over low–medium heat.
- Pour batter, scatter blueberries on top, then flip once bubbles appear.
