Ice Cream, Gelato & Sorbets
Velvet Chocolate Ice Cream
Velvet Chocolate Ice Cream
Indulge in this rich and creamy homemade chocolate ice cream made with simple ingredients. Perfectly balanced with deep cocoa flavour and a smooth, velvety texture, this easy recipe is ideal for anyone looking to create a luxurious frozen dessert at home.
Ingredients
- 25g unsweetened cocoa powder, sifted
- 120ml whole milk
- 50g granulated sugar
- 2 tablespoons light brown sugar
- 240ml double cream
- 2 teaspoons pure vanilla extract
- Pinch salt
Preparation
- In a small bowl, whisk the sifted cocoa powder into the whole milk. Add the sugars and whisk together until dissolved. Stir in the double cream, vanilla and salt; mix well. Pour into a dessert cup and cover.
- Place in the freezer on a level surface. Freeze for at least 24 hours.
- When ready to process, remove from the freezer, and then let sit at room temperature for about 5 minutes. Attach the dessert cup to the Mixing Assembly and then attach the Power Handle. Select Ice Cream and press the power button to process to desired consistency. Serve immediately.
