Drinks & Smoothies

Vanilla Hazelnut Cappuccino

Vanilla Hazelnut Cappuccino

Today’s treat? A cosy, café-style cappuccino with a hint of flavour, paired with something sweet and satisfying. Pair it with a slice of almond biscotti - perfect for dipping and delighting.

Ingredients

  • 1 shot of espresso 
  • 150ml milk
  • 1 tsp vanilla syrup
  • ½ tsp hazelnut syrup
  • Cocoa powder 
     

Preparation

  1. Brew your espresso using your coffee machine.
  2. Add the vanilla and hazelnut syrups to your cup.
  3. Froth your milk using the built-in milk frother until it’s silky and foamy.
  4. Pour the milk over the espresso and syrup blend, then top with foam.
  5. Dust with cocoa powder for a little extra indulgence.