Drinks & Smoothies
Vanilla Hazelnut Cappuccino
Vanilla Hazelnut Cappuccino
Today’s treat? A cosy, café-style cappuccino with a hint of flavour, paired with something sweet and satisfying. Pair it with a slice of almond biscotti - perfect for dipping and delighting.
Ingredients
- 1 shot of espresso
- 150ml milk
- 1 tsp vanilla syrup
- ½ tsp hazelnut syrup
- Cocoa powder
Preparation
- Brew your espresso using your coffee machine.
- Add the vanilla and hazelnut syrups to your cup.
- Froth your milk using the built-in milk frother until it’s silky and foamy.
- Pour the milk over the espresso and syrup blend, then top with foam.
- Dust with cocoa powder for a little extra indulgence.
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