Salads & Sides
Spiced Parsnip Chips
Spiced Parsnip Chips
Crunchy, golden, and lightly spiced — parsnips get their crispy, snackable moment.
Ingredients
- 2 parsnips (cut into batons)
- 1 tsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt
Preparation
- Toss parsnips with oil and spices.
- Spread evenly in TriZone drawer.
- Air fry at 190°C for 15–18 mins, shaking halfway, until crisp.
