Salads & Sides

Spiced Parsnip Chips

Spiced Parsnip Chips

Crunchy, golden, and lightly spiced — parsnips get their crispy, snackable moment.

Ingredients

  • 2 parsnips (cut into batons)
  • 1 tsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Salt

Preparation

  1. Toss parsnips with oil and spices.
  2. Spread evenly in TriZone drawer.
  3. Air fry at 190°C for 15–18 mins, shaking halfway, until crisp.