Snacks
Roasted Carrot Fritters
Roasted Carrot Fritters
Sweet, crispy, and slightly caramelised. These carrot fritters turn humble veg into a snack or side you’ll actually want to devour.
Ingredients
- 4 large carrots (grated)
- 1 egg
- 4 tbsp plain flour (or chickpea flour)
- 3 tbsp breadcrumbs
- 1 tsp garlic powder
- 1 tbsp grated parmesan (optional)
- ½ tsp smoked paprika
- Salt & black pepper
- Olive oil spray
Preparation
- Squeeze excess moisture from grated carrots.
- Mix carrots with egg, flour, seasoning and parmesan.
- Shape into small patties.
- Place in TriZone drawer and lightly spray with oil.
- Air fry at 190°C for 14–16 mins, flipping halfway, until golden and crisp.
