Recipes
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Beetroot Dahl
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Cabbage wrapped Dumplings with Pork & Prawns
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Carrot & Celeriac Risotto with Mint-Hazelnut Pesto
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Chicken Liver Pâté
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Chocolate Puddings
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Clementine and Honey Glazed Carrots
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Coconut, Prawn & Mango Curry
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Lentil, Tomato & Coconut Dhal
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Mediterranean Mussels with Black Olives
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Mojito
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Mushroom Risotto
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Quinoa and Sweet Potato Salad
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Smoked Mackerel Pâté
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Spice Rubbed Sea Bass with Vegetables
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Steamed Asparagus with Soft Boiled Egg
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Smoked Salmon Omelette
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Rolled Lemon Sole with Courgette
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Tuna Bowl
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Hispi Cabbage with Bean Purée
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Grilled Cheese & Tomato Sandwich
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Steamed Seasonal Vegetables
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Prawn & Chestnut Dumplings
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Steamed Stuffed Butternut Squash with Chicken & Vegetables
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Hollandaise Sauce with Asparagus
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Steamed Raspberry Jam Puddings
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Steamed Mackerel and Fennel
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Lamb Cutlets with Kachumber Salad
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Grilled Veg & Halloumi Toastie
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Mozzarella, Pesto & Sun Blushed Tomato Toasted Sandwich
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Ribeye Steak
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