Air Frying

Pistachio Cream & Raspberry Open Pie

Pistachio Cream & Raspberry Open Pie

A show‑stopping dessert with minimal effort, this pistachio and raspberry open pie delivers bakery‑level beauty straight from the air fryer. The flaky pastry base is topped with silky pistachio cream and ruby‑red raspberries, then finished with chopped pistachios and icing sugar for a stunning colour pop. Sweet, nutty, and irresistibly photogenic.
  1. Pistachio Cream & Raspberry Open Pie-1
  1. Pistachio Cream & Raspberry Open Pie-1

Ingredients

  • 1 ready‑rolled puff pastry sheet
  • 150g pistachio cream or pistachio spread
  • 100g fresh raspberries
  • 1 tbsp icing sugar
  • 1 egg, beaten (egg wash)
  • 1 tbsp chopped pistachios
  • Optional: white chocolate drizzle

Preparation

  1. Trim pastry into a rectangle and score a 1cm border.
  2. Spread pistachio cream evenly inside the border.
  3. Arrange raspberries neatly on top.
  4. Brush the border with egg wash.
  5. Air fry at 170–175°C for 14–16 minutes until golden.
  6. Cool slightly, then top with chopped pistachios and a dusting of icing sugar. Add white chocolate drizzle if desired.

This recipe was prepared with

Cuisinart Tri Zone 13.6L Air Fryer & Oven

Cuisinart Tri Zone 13.6L Air Fryer & Oven

£199.99
Cuisinart Tri Zone 13.6L Air Fryer & Oven

Cuisinart Tri Zone 13.6L Air Fryer & Oven

£199.99
Cuisinart AirTwin XXL Dual-Zone Air Fryer

Cuisinart AirTwin XXL Dual-Zone Air Fryer

Price reduced from £159.99 to £99.99