Salads & Sides
Parsnip Mash with Roasted Garlic
Parsnip Mash with Roasted Garlic
Creamy, garlicky, and silky smooth — a mash that makes parsnips feel like a proper indulgence.
Ingredients
- 500g parsnips (peeled & chopped)
- 1 garlic bulb
- 1 tbsp butter or olive oil
- Salt & black pepper
Preparation
- Wrap garlic in foil and roast in TriZone at 180°C for 18–20 mins.
- Boil or steam parsnips until tender.
- Mash parsnips with roasted garlic and butter.
- Season and whip until smooth.
