Air Frying
Padron Peppers
Padron Peppers
Smoky, blistered, and lightly salted, these air fryer Padrón peppers are a classic tapas-style snack made effortless. Fast to cook, healthier than frying, and perfect for serving guests with minimal prep and maximum flavour.
Ingredients
- Padrón peppers
- Olive oil spray
- Flaky sea salt
Preparation
- Toss peppers lightly in olive oil spray.
- Place in air fryer at 180°C for 10 minutes.
- Shake halfway through for even blistering.
- Remove and immediately sprinkle with flaky sea salt.
- Serve hot straight from the air fryer. Simple, slightly smoky, and addictive! perfect as a quick snack or easy tapas-style side without needing a pan or frying oil.
