Air Frying

Padron Peppers

Padron Peppers

Smoky, blistered, and lightly salted, these air fryer Padrón peppers are a classic tapas-style snack made effortless. Fast to cook, healthier than frying, and perfect for serving guests with minimal prep and maximum flavour.

Ingredients

  • Padrón peppers  
  • Olive oil spray  
  • Flaky sea salt  

Preparation

  1. Toss peppers lightly in olive oil spray.  
  2. Place in air fryer at 180°C for 10 minutes.  
  3. Shake halfway through for even blistering.  
  4. Remove and immediately sprinkle with flaky sea salt.  
  5. Serve hot straight from the air fryer. Simple, slightly smoky, and addictive! perfect as a quick snack or easy tapas-style side without needing a pan or frying oil.