On the Grill
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After School Skinny Pizza Pockets
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Beef Tagliata with Chargrilled Vegetables
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Chargrilled English Asparagus with Watercress, Burrata, Toasted Almonds and Shaved Pecorino Cheese
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Chargrilled Spring Lamb with Jersey Royals and Minted Pea Puree
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Crab Burgers with Fennel Slaw
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Grilled Halloumi on Sourdough
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Hot Reuben Sandwich
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Mushroom, Thyme & Feta Egg White Frittata with Garlic Toasts
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Soy & Miso Grilled Salmon with Lime & Sesame Broccoli
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Spiced Lamb & Aubergine Burgers
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Venison Burgers with Roquefort & Quince Pickle
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Grilled Halloumi & Pineapple Kebabs with Mint & Lime Glaze
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