Cakes & Baking
Millionaire Shortbread Cheesecake
14
Millionaire Shortbread Cheesecake
14
The perfect combination of millionaire shortbread and cheesecake, this decadent dessert features a buttery biscuit base, smooth cheesecake filling, rich caramel, and a layer of chocolate. An impressive no-fuss treat for any celebration.
Ingredients
Ingredients:
- For the base:
- 175g shortbread biscuits
- 75g unsalted butter, melted
For the cheesecake:
- 400g full fat cream cheese, room temperature
- 50g icing sugar
- 1 tsp vanilla paste
- 40g cocoa powder
- 200ml whipping cream, room temperature
- For the topping:
100g Carnation Caramel:
- Edible gold sparkle spray
Preparation
- Add the biscuits to the Cuisinart FlexPrep® Food Processor and the melted butter together, then press the mixture into the base of the tin. Pop in the fridge to chill for 30 minutes until firm.
- Add the cream cheese, icing sugar, vanilla and dark cocoa powder to a bowl and, using an electric hand whisk, whisk on low speed until smooth and creamy.
- Add the double cream to a separate bowl and, using an electric hand whisk, whisk the cream to soft peaks, then fold into the cream cheese mix. Decant the mix into your prepared tin, smooth over the top and pop in the fridge to chill until fully set.
- When ready to serve, remove the cheesecake from the tin and top with the caramel and edible gold spray. Slice into pieces and enjoy!
