Air Frying

Korean Wings

Korean Wings

Sticky, sweet, spicy, and packed with flavour, these Korean-style wings are incredibly easy to make in the air fryer. Marinated for maximum flavour, then coated in a rich Korean sauce and finished with sesame seeds, they're guaranteed to be a crowd-pleaser.
  1. Korean Wings-1
  1. Korean Wings-1

Ingredients

  • 1kg chicken wings 
  • 2 tbsp Korean marinade 
  • 1 tsp onion powder 
  • 1 tsp garlic powder 
  • ½ tsp black pepper 
  • 1 tbsp olive oil 
  • 2 tbsp cornflour (cornstarch) 
  • 150ml Korean-style sticky sauce 
  • 1 tbsp sesame seeds 
     

Preparation

  1. Add the chicken wings to a bowl with the Korean marinade, onion powder, garlic powder, black pepper, and olive oil. Mix until evenly coated. 
  2. Cover and marinate in the fridge for at least 1 hour. 
  3. Remove the wings from the fridge 20–25 minutes before cooking to allow them to come closer to room temperature. 
  4. Place the wings in the air fryer basket in a single layer and cook at 200°C for 25 minutes, shaking halfway through. 
  5. Once cooked and crispy, transfer the wings to a large bowl. Pour over the Korean sticky sauce and toss until fully coated. 
  6. Finish with a generous sprinkle of sesame seeds and sliced spring onions before serving. 

This recipe was prepared with

Cuisinart ClearView Glass 3.8L Air Fryer, , large

Cuisinart ClearView Glass 3.8L Air Fryer

£99.99
Cuisinart ClearView Glass 3.8L Air Fryer, , large

Cuisinart ClearView Glass 3.8L Air Fryer

Price reduced from £99.99 to £89.99