Air Frying
Korean Wings
Korean Wings
Sticky, sweet, spicy, and packed with flavour, these Korean-style wings are incredibly easy to make in the air fryer. Marinated for maximum flavour, then coated in a rich Korean sauce and finished with sesame seeds, they're guaranteed to be a crowd-pleaser.
Ingredients
- 1kg chicken wings
- 2 tbsp Korean marinade
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp cornflour (cornstarch)
- 150ml Korean-style sticky sauce
- 1 tbsp sesame seeds
Preparation
- Add the chicken wings to a bowl with the Korean marinade, onion powder, garlic powder, black pepper, and olive oil. Mix until evenly coated.
- Cover and marinate in the fridge for at least 1 hour.
- Remove the wings from the fridge 20–25 minutes before cooking to allow them to come closer to room temperature.
- Place the wings in the air fryer basket in a single layer and cook at 200°C for 25 minutes, shaking halfway through.
- Once cooked and crispy, transfer the wings to a large bowl. Pour over the Korean sticky sauce and toss until fully coated.
- Finish with a generous sprinkle of sesame seeds and sliced spring onions before serving.
