Air Frying
Jumbo Pork Sausage Rolls
Jumbo Pork Sausage Rolls
Big, golden, bakery‑style sausage rolls — but made lighter with lean pork mince and cooked to perfection in the ClearView. These come out crisp, flaky and properly jumbo, with that classic sage‑and‑onion flavour you expect from a good sausage roll, just without the grease. Perfect for lunchboxes, meal prep, picnics, or grabbing warm straight from the air fryer. They taste like the kind you’d buy from a bakery counter… only you made them in under 25 minutes.
Ingredients
- 500g lean pork mince (5% fat)
- 1 medium egg
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp dried sage
- Black pepper, to taste
- 1 sheet ready-rolled puff pastry
- 1 egg, beaten (for glazing)
- Sesame seeds (optional)
Preparation
- Preheat the ClearView Air Fryer to 180°C Air Fry.
- In a bowl, combine the lean pork mince, egg, garlic granules, onion granules, sage, and black pepper until evenly mixed.
- Cut the puff pastry lengthways into two equal strips.
- Divide the pork mixture into two long sausage-shaped logs and place down the centre of each pastry strip.
- Roll the pastry over the filling, sealing the edge with a little beaten egg.
- Cut each long roll into 4 pieces.
- Brush with egg wash and sprinkle with sesame seeds if using.
- Air fry for 18–22 minutes, until golden and cooked through (internal temperature should reach 75°C).
