Sweet Treats
Fifteens
15
Fifteens
15
A beloved Northern Irish Fifteens recipe, these no-bake treats are made with marshmallows, cherries, digestive biscuits, and coconut. Quick, easy, and delicious, they're perfect for parties, afternoon tea, or homemade gifting.
Ingredients
- 15 digestive biscuits
- 15 marshmallows
- 15 glace cherries, halved
- 200g Carnation Sweetened Condensed Milk
To coat:
- 100g desiccated coconut
Preparation
- Add the digestives to the Cuisinart FlexPrep® Food Processor and pulse a couple of times until you have medium-sized pieces.
- Chop the marshmallows into 4 pieces and add to a large mixing bowl along with the digestive pieces. Add the halved cherries and pour in the condensed milk. Mix until everything is combined and you have a sticky mixture.
- Place a large piece of cling film on a clean worktop and sprinkle over most of the desiccated coconut. Tip the mixture onto the coconut and shape into a large sausage (around 30cm × 5cm), then sprinkle the remaining coconut over the top.
- Wrap the cling film tightly around, twisting the ends together. Pop into the fridge to chill for 4-6 hours, then cut into 15 slices and serve.
