Air Frying

Corn Ribs

Corn Ribs

These crispy air fryer corn ribs are a simple and delicious side dish or snack. Seasoned with pantry spices and cooked until golden and charred, they're packed with sweet, smoky flavour and have the perfect crispy edges.
  1. Corn Ribs-1
  1. Corn Ribs-1

Ingredients

  • 2 corn cobs, cut into ribs  
  • Olive oil spray  
  • Salt, to taste  
  • Black pepper, to taste  
  • 1 tsp onion powder  
  • 1 tsp paprika  
  • Chopped red onion, to serve  
  • Fresh parsley, chopped  
  • 1 lime, cut into wedges  
  • Spicy mayo, for dipping  

Preparation

  1. Bring a pot of water to the boil and cook the corn ribs for 5–7 minutes until slightly tender. Drain well.  
  2. Spray the corn ribs lightly with olive oil.  
  3. Season with salt, black pepper, onion powder, and paprika, ensuring they're evenly coated.  
  4. Place the corn ribs in a single layer in the air fryer basket.  
  5. Air fry at 180°C for 15–20 minutes, turning halfway through, until the edges are charred, golden brown, and crispy.  
  6. Transfer to a serving plate and top with chopped red onion and fresh parsley. Squeeze over plenty of fresh lime juice and serve with spicy mayo for dipping. 
     

This recipe was prepared with

Cuisinart ClearView Glass 3.8L Air Fryer, , large

Cuisinart ClearView Glass 3.8L Air Fryer

£99.99
Cuisinart ClearView Glass 3.8L Air Fryer, , large

Cuisinart ClearView Glass 3.8L Air Fryer

Price reduced from £99.99 to £89.99