Ice Cream, Gelato & Sorbets

Chocolate Soft Serve Ice Cream

10

View Recipe

Chocolate Soft Serve Ice Cream

10

Craving that perfectly smooth, melt-in-your-mouth chocolate soft serve? This easy homemade version delivers all the indulgence with simple ingredients and your ice cream machine. Silky, chocolatey, and just the right sweetness—this is your go-to dessert for any occasion.
  1. Chocolate Soft Serve Ice Cream-1
  1. Chocolate Soft Serve Ice Cream-1

Ingredients

  • 410g whole milk 
  • 220g double cream 
  • 60g caster sugar 
  • 100g chocolate syrup 
  • 15g cocoa powder 
  • Pinch of salt 
  • 1 tablespoon pure vanilla extract 

Preparation

  1. In a large bowl, combine the whole milk, double cream, and caster sugar. Mix thoroughly until the sugar is fully dissolved. 
  2. Add the chocolate syrup, cocoa powder, and a pinch of salt. Stir well until smooth and evenly combined. 
  3. Mix in the vanilla extract and give everything a final stir. 
  4. Pour the mixture into your ice cream machine. 
  5. Select the ice cream preset and churn for around 30 minutes, or until it reaches a soft serve consistency. 
  6. Once ready, pull the lever and serve immediately for that classic soft serve texture. 

This recipe was prepared with

Cuisinart Frost Fusion - Frozen Drinks and Soft Serve in 1, , large

Cuisinart Frost Fusion - Frozen Drinks and Soft Serve in 1

£299.99