Ice Cream, Gelato & Sorbets
Chocolate Soft Serve Ice Cream
10
Chocolate Soft Serve Ice Cream
10
Craving that perfectly smooth, melt-in-your-mouth chocolate soft serve? This easy homemade version delivers all the indulgence with simple ingredients and your ice cream machine. Silky, chocolatey, and just the right sweetness—this is your go-to dessert for any occasion.
Ingredients
- 410g whole milk
- 220g double cream
- 60g caster sugar
- 100g chocolate syrup
- 15g cocoa powder
- Pinch of salt
- 1 tablespoon pure vanilla extract
Preparation
- In a large bowl, combine the whole milk, double cream, and caster sugar. Mix thoroughly until the sugar is fully dissolved.
- Add the chocolate syrup, cocoa powder, and a pinch of salt. Stir well until smooth and evenly combined.
- Mix in the vanilla extract and give everything a final stir.
- Pour the mixture into your ice cream machine.
- Select the ice cream preset and churn for around 30 minutes, or until it reaches a soft serve consistency.
- Once ready, pull the lever and serve immediately for that classic soft serve texture.
