Breakfast & Brunch
Chia & Lemon Pancakes with Ricotta
Chia & Lemon Pancakes with Ricotta
Light, fresh and gently zesty — perfect for a brighter start to the day.
Ingredients
- 2 eggs
- 5 tbsp cottage cheese
- 4 tbsp plain flour
- 1 tbsp chia seeds
- Zest of ½ lemon
- 1 tsp baking powder
- Pinch salt
Preparation
- Add all ingredients to the Blast & Go Portable Blender.
- Blend until smooth, then rest batter for 2 minutes to thicken.
- Cook gently in a greased pan over low–medium heat.
