Soups
Carrot & Ginger Soup
Carrot & Ginger Soup
Warm, soothing, and lightly spiced a cosy bowl that wakes up your taste buds and gives carrots a starring role.
Ingredients
- 500g carrots (chopped)
- 1 small onion (chopped)
- 1 tsp fresh ginger (grated)
- 700ml vegetable stock
- Salt & pepper
- Optional: coconut milk
Preparation
- Simmer carrots, onion and ginger in stock until soft.
- Transfer to FlexPrep jug.
- Blend until smooth and velvety.
- Season to taste and add coconut milk if using.
