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Strawberries & Wimbledon:
The Perfect Summer Pairing
There's no British summer tradition quite like Wimbledon - and no food more synonymous with the Championships than strawberries and cream. Every year, the SW19 crowds devour over 38 tonnes of strawberries, making this humble fruit the undisputed star of the tennis calendar.
Whether you're hosting a Wimbledon watch party, planning a garden gathering, or simply craving that quintessential taste of summer, we've got you covered. In this series, we're putting a fresh twist on the classic with creative strawberry recipes that celebrate the season - so grab a punnet of ripe British strawberries, pour yourself a Pimm's, and let's bring a little Centre Court magic to your kitchen.
Made with these trending lines - the ClearView 8.5L Air Fryer, ClickSmart Nonstick Detachable Handle Cookware and Freeze Wand Ice Cream Maker - these recipes show off the tools that are set to change your cooking game this summer.
Tacos...but not as you know them!
Crispy shells, fluffy cream, and fresh strawberries — these air fryer cream tacos are the fun, fruity dessert your Wimbledon spread needs. Made effortlessly in the ClearView 8.5L Air Fryer, they're ready in minutes and gone in seconds.
Instructions: Small tortillas, Melted butter, Crushed biscuits (blended into fine crumbs) mixed with sugar, Cooking spray oil, Whipped cream, Strawberry jam, Fresh strawberries or mixed berries
Method
- Dip each small tortilla into melted butter.
- Press the tortilla into the crushed biscuit and sugar mixture, coating both sides lightly.
- Shape each tortilla into a taco form (use an oven rack or folded foil to hold shape if needed).
- Place in the air fryer, lightly spray with oil.
- Air fry at 180°C for 10 minutes, or until golden and crisp.
- Remove and allow to cool completely — they will harden and hold their taco shape.
To Serve
Fill each taco shell with whipped cream, then layer in strawberry jam and fresh berries.
Enjoy immediately for the best crunch-to-cream contrast!
Spread the strawberry love!
Naturally sweet, glossy, and ridiculously easy — this strawberry honey compote is made with just fresh fruit and a drizzle of honey. The beauty of the ClickSmart Nonstick Detachable Handle Cookware? You can cook it and store it in the very same pan, thanks to the handy storage lid — no extra jars or washing up. No refined sugar, no fuss. Spoon it over yoghurt, toast, pancakes, or anything that needs a fruity upgrade.
Ingredients (fills 1 medium jar): 500g fresh strawberries, hulled and halved, 2–3 tbsp honey (adjust to taste), 1–2 tbsp lemon juice, 2 tbsp water
Method
- Add strawberries to a saucepan with the water and lemon juice.
- Cook over medium heat for 5–10 minutes, stirring occasionally until the strawberries soften and release their juices.
- Use a spoon or masher to break them down to your preferred texture (chunky or smooth).
- Turn the heat to low and stir in the honey. Taste and adjust sweetness if needed.
- Simmer for another 2–3 minutes until slightly thickened and glossy.
- Remove from heat and let it cool slightly before pouring into a clean jar.
Storage
- Keep in the fridge for up to 5–7 days
- Stir before serving if it thickens overnight
The Wimbledon snack M&S forgot to make!
Flaky, golden croissants filled with lightly sweetened whipped cream, juicy strawberries and finished with a generous drizzle of pistachio cream. This easy summer treat feels bakery-worthy but comes together in minutes – perfect for a Wimbledon-inspired brunch or afternoon dessert.
Ingredients: 2 butter croissants, 200ml double cream, 1 tbsp icing sugar, 1 tsp vanilla extract (optional), 150g fresh strawberries, sliced, 2–3 tbsp pistachio cream, warmed slightly for drizzling, Chopped pistachios, to garnish (optional),
Method
- Place the croissants into the Cuisinart ClearView Air Fryer and air fry at 170°C for 2–3 minutes until lightly crisp and warmed through.
- Meanwhile, add the double cream, icing sugar and vanilla (if using) to a bowl. Using the Cuisinart Cordless Hand Blender Set with the whisk attachment, whip until soft peaks form.
- Slice each warm croissant in half lengthways.
- Pipe or spoon the whipped cream generously onto the bottom half of each croissant.
- Arrange the sliced strawberries over the cream, then place the top half of the croissant back on.
- Finish with a generous drizzle of pistachio cream and a sprinkle of chopped pistachios, if using.
Top Tip: Chill the whipped cream for 10 minutes before piping for a thicker, more defined finish that's perfect for creating that bakery-style look.
Frosty, Fiery, Ready to Serve!
A frosty, fiery Strawberry Ginger Slush that blends sweet berries, zingy ginger and cloudy lemonade into the ultimate courtside cooler. Freeze it, slush it, serve it - the Freeze Wand’s dedicated Slushie mode does all the heavy lifting so you can focus on sipping like a champion.
Serves 2-3
Ingredients: 300g strawberries, 250ml cloudy lemonade, 1 tbsp honey, 1 thumb-sized piece ginger, grated, Juice of ½ lemon
Method
- Blend everything until smooth.
- Pour into Freeze Wand cups.
- Freeze for 24 hours.
- Process using Slushie mode.
- Serve immediately with fresh strawberry garnish.
The Freeze Wand includes a dedicated Slushie preset alongside Ice Cream, Sorbet, Milkshake and Mix-In functions, making it ideal for this type of summer content.
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Game, Set, Snack: Your Wimbledon Food Questions Answered
What is Wimbledon's iconic snack?
Strawberries and cream is Wimbledon's most iconic snack, served at the Championships since the very first tournament in 1877. Around 200,000 portions are devoured during The Championships each year. If you love the classic, our strawberry recipes give it a fun summer twist — from air fryer strawberry cream tacos to an easy honey compote you can drizzle over everything.
What is the signature dish at Wimbledon?
The signature dish at Wimbledon is, without a doubt, strawberries and cream — with around 2 million strawberries and 7,000 litres of cream enjoyed over the fortnight. Want to recreate that taste of Centre Court at home? Our strawberry recipe collection puts a creative spin on the classic.
What is the dessert of Wimbledon?
Strawberries and cream is the quintessential Wimbledon dessert. For a playful update, try our air fryer strawberry cream tacos or sugar-free strawberry honey compote — sweet treats perfect for your Wimbledon watch party.
What is a Wimbledon cake?
A Wimbledon cake is typically a strawberry-and-cream-inspired sponge, often decorated with fresh berries to celebrate the tournament. If you're baking for the occasion, our strawberry honey compote makes a glossy, naturally sweet topping for cakes, sponges, and more.