Ice Cream, Gelato & Sorbets
Bara Brith Ice Cream
12
Bara Brith Ice Cream
12
Discover a delicious twist on a classic Welsh favourite with this Bara Brith ice cream recipe. Combining the warm spices and fruit-packed flavours of traditional Bara Brith with creamy homemade ice cream, it's a unique dessert everyone will love.
Ingredients
For the filling:
- 150g mixed dried fruit, finely chopped
- 100g light muscovado sugar
- 1 orange, zested
- 175ml hot black tea
For the ice cream:
- 200g Carnation Sweetened Condensed Milk
- 500ml whipping cream
- 1 tsp vanilla paste
- 1 tsp mixed spice
Preparation
- Tip the chopped dried fruit, sugar & orange zest into a heatproof bowl. Pour over the hot tea, stir together and leave to soak for a few hours (or even better, overnight).
- For the ice cream, in a large jug thoroughly whisk together the condensed milk, cream, vanilla and spices until completely smooth and unified.
- Divide the liquid base evenly across the three dessert cups (around 218ml per cup) – ensure the mixture stays below the MAX fill line on each container. Cover and freeze on a level surface for at least 24 hours at –18 °C or colder.
- Remove from the freezer and let sit at room temperature for 5 minutes before churning. Assemble mixing assembly and then power handle. Select Ice Cream and process once.
- Thoroughly drain the fruit and add 2 tbsp to each container (adding more than this may cause overflow!). Select Mix-in and process once. Repeat with the other containers then serve and enjoy!
