Breakfast & Brunch
Banana & Oat Pancakes with Greek Yoghurt
Banana & Oat Pancakes with Greek Yoghurt
Soft, naturally sweet pancakes with slow-release energy — blended, poured and cooked in minutes.
Ingredients
- 1 medium banana
- 2 eggs
- 5 tbsp Greek yoghurt (0–2%)
- 5 tbsp rolled oats
- 1 tsp baking powder
- Pinch cinnamon
- Pinch salt
Preparation
- Add all ingredients to the Blast & Go Portable Blender.
- Blend for 20–30 seconds until smooth.
- Heat a lightly greased pan over low–medium heat.
- Pour small pancakes and cook until bubbles form, flip and cook until golden.
