Air Frying
Baked Burrata Bomb
Baked Burrata Bomb
A warm, melty burrata dish baked in bubbling tomatoes and olive oil, then finished in the air fryer so the centre turns soft, gooey, and spoonable. Simple ingredients, big comfort energy.
Ingredients
- 1 small cooking pan (oven-safe / air fryer safe)
- 4–6 tbsp olive oil
- Handful of cherry tomatoes (or chopped tomatoes)
- 1–2 balls of Burrata
- Salt and black pepper
- Optional: chilli flakes or dried herbs
Preparation
- Add cherry tomatoes and olive oil to your small pan. Season with salt and pepper.
- Place in air fryer at 180°C for 10–15 minutes until tomatoes blister and oil is bubbling.
- Open the air fryer drawer and gently place burrata on top of the hot tomatoes.
- Close and cook for 1 minute just until the burrata warms and goes soft and gooey.
- Remove carefully and let it settle for a moment.
- Spoon the tomato-olive oil juices over the top as a sauce.
- Serve and cut into the burrata so the creamy centre spills out into the tomatoes.
