Cakes & Baking
Apple and Blueberry Cobbler
Apple and Blueberry Cobbler
A bubbling, golden‑topped cobbler that brings together soft apples and burst‑blueberries in one jammy, comforting spoonful. Simple to make, impossible to resist, and best served warm with a melting scoop of ice cream.
Ingredients
Filling:
- 2 apples, peeled & sliced
- 150g blueberries
- 60g sugar
- 1 tbsp lemon juice
- 1 tsp vanilla
- 1 tbsp cornflour
Topping:
- 120g flour
- 1½ tsp baking powder
- 40g sugar
- 60g cold butter, cubed
- 80ml milk
Preparation
- Add apples, blueberries, sugar, lemon, vanilla, and cornflour to a pan.
- Cook gently for 5–8 minutes until the fruit softens and becomes jammy.
- Rub butter into the flour, baking powder, and sugar.
- Stir in the milk to make a soft dough.
- Spoon the dough over the fruit.
- Bake at 180°C for 30–35 minutes until golden and bubbling.
- Serve straight from the pan (ice cream recommended).
- Cool and refrigerate any leftovers.
