Salads & Sides
Air Fried Wedges
Air Fried Wedges
The kind of loaded wedges that never make it to the table. They come out golden, get buried under melted cheese and crispy bacon, then finished with sour cream, spring onions and a drizzle of BBQ sauce. It’s the sort of sharing platter everyone pretends they’ll “just have one” from… and then suddenly half the tray’s gone. Perfect for game nights, picky bits, or when you want something filthy without leaving the house.
Ingredients
- 800g potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic granules and 1 tsp onion granules
- Salt and pepper
Preparation
- Toss the potato wedges with olive oil, paprika, garlic granules, onion granules, salt, and pepper.
- Cook in the ClearView Air Fryer at 200°C for 25–30 minutes (Add about 2 tbspn water in the drawer. This helps it cook faster and more tender) shaking halfway through.
- While the wedges cook, air fry the bacon until crispy and chop into pieces.
- Once the wedges are golden and crisp, top with grated cheese and bacon.
- Return to the ClearView for 2–3 minutes until the cheese melts.
- Finish with sour cream, spring onions, and a drizzle of BBQ sauce.
