Salads & Sides
Air‑Fried Cauliflower “Wings”
Air‑Fried Cauliflower “Wings”
Crispy, golden, and packed with flavour. Cauliflower wings that are all treat, no tricks.
Ingredients
- 1 cauliflower (cut into florets)
- 2 tbsp plain flour
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 60ml milk or plant milk
Preparation
- Mix flour, spices and milk to form a batter.
- Coat cauliflower florets evenly.
- Air fry at 200°C for 16–18 mins, shaking halfway.
- Toss in hot sauce if desired.
