Vanilla Soft Serve Ice Cream
Servings:
4 - 6
Prep. Time:
5 minutes + 4 hours chill time
Cook Time:
25 - 27 minutes
Ingredients:
- 235ml full fat milk
- 150g granulated sugar
- 500ml double cream
- 1 tsp. vanilla extract
Directions:
- Add the milk and sugar into a medium bowl. Using a hand mixer or whisk, blend until the sugar has dissolved.
- Stir in the cream and vanilla extract and mix thorough.
- Cover and chill for a minimum of four hours or overnight.
- When ready to make your soft serve ice cream, stir the chilled ice cream base. Add the frozen freezer bowl to the ice cream maker, turn on and pour in the chilled ingredients.
- Churn the ice cream base for 25-27 minutes. The soft serve is ready when it dispenses as a continuous thick ribbon.
- Serve into cones or bowls, adding toppings if required, whilst dispensing the ice cream.
