Tzatziki
Servings:
4-6
Prep. Time:
5 minutes
This refreshing and easy to make Greek dip is perfect for serving with pitta bread and crudités, for a party platter or simple starter.
Ingredients:
- ½ cucumber, halved and deseeded
- 1 small garlic clove, peeled
- 5 mint leaves
- 170g full-fat Greek yoghurt
- ¼ lemon, juiced
- Sea salt & freshly ground black pepper
Directions:
- Roughly chop the cucumber into pieces and place in the Mini Prep Pro.
- Using the CHOP button, pulse until the cucumber starts to break up.
- Add the garlic and mint leaves and pulse several more times, until all the ingredients are evenly sized.
- Add the yoghurt, lemon juice and salt and pepper and use the CHOP button, until everything is thoroughly combined and the cucumber still has some texture.
- Check for seasoning and pour into a bowl.
- Serve immediately, sprinkled with some mint leaves.
Tip: If you refrigerate for a couple of hours, the flavour will develop.
