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Air Frying
Choose one:
Burger base:
To serve (optional):
1. Blend the burger mix: Add the oats and sunflower seeds to your Easy Prep Pro and blend until they form a fine powder. Roughly chop the onion and garlic, then add to the processor along with the tempeh or tofu, black beans, beetroot powder, tamari, balsamic vinegar, olive oil, smoked paprika, cumin, salt, and pepper. Blitz until the mixture just comes together into a thick, uniform paste—avoid over-processing. 2. Taste and adjust seasoning: Taste the mixture and adjust if needed with more salt, pepper, or tamari. 3. Rest the mixture: Transfer to a bowl and let it rest for 5 minutes to firm up slightly. 4. Shape the burgers: Divide the mixture into 4–6 even portions and shape into burger patties using your hands. 5. Cook the burgers: Bake in your Air Fryerat 180°C (fan 160°C / gas mark 4 / 356°F) for 20 minutes, flipping halfway. 6. Serve: Serve in buns with ketchup, plant-based mayo, tomato slices, lettuce, and gherkins—or your favourite toppings