Sweet Potato Wedges
Servings:
2
Prep. Time:
10 minutes
Cook Time:
15 minutes
Sweet Potato Wedges make the perfect accompaniment to homemade burgers. Or can be enjoyed as a tasty snack.
Ingredients:
- 550g sweet potatoes
- Sea salt
- Oil, for cooking
To Serve:
- Garlic aioli
Directions:
- Cut the sweet potatoes into evenly sized wedges, leaving the skin on. Lightly coat the sweet potatoes in a little cooking oil and sprinkle with salt.
- Place the air fryer basket onto the baking tray and arrange the potato wedges, in a single layer, in the basket.
- Place the baking tray into rack position 2. Set to airfry, at 200˚C, for 15 minutes. Cook until the potatoes are golden.
- Serve immediately, with the garlic aioli.
