Ice Cream, Gelato & Sorbets
S'mores Ice Cream
500ml
S'mores Ice Cream
500ml
Bring the campfire to your freezer with this irresistible s’mores ice cream recipe! Loaded with gooey marshmallows, crunchy graham cracker pieces, and rich chocolate chips, this homemade ice cream is a fun and easy way to enjoy the classic s’mores flavor all summer long—no fire needed.
Ingredients
- 250 ml whole milk
- 150 ml heavy cream (or whipping cream)
- 100 g granulated sugar
- 1 tsp vanilla extract
- 50 g crushed graham crackers
- 50 g mini chocolate chips or chopped milk chocolate
- 100 g marshmallows (to melt into fluff)
- Optional: A pinch of salt
Preparation
- Melt Marshmallows: In a saucepan over low heat, gently melt the marshmallows with a splash of milk (about 1–2 tbsp), stirring constantly until smooth and gooey. Set aside to cool slightly — this is your homemade "marshmallow fluff."
- Mix Base: In a mixing bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar has fully dissolved.
- Add Marshmallow Fluff: Gently fold in your melted marshmallow mixture until fully combined. This gives the ice cream its signature gooey, toasted flavour.
- Chill: Place the mixture in the fridge and chill for about 30 minutes to enhance texture during churning.
- Churn: Pour the chilled mixture into your self-freezing ice cream machine and churn according to the manufacturer’s instructions until thick and creamy.
- Add-In Time: Just before the end of churning, fold in the crushed graham crackers and chocolate chips.
- Freeze (Optional): For a firmer scoop, transfer the ice cream to a container and freeze for 1–2 hours.
