Ice Cream, Gelato & Sorbets
Simple Chocolate Ice Cream
1.2L
Simple Chocolate Ice Cream
1.2L
Ingredients
- 80g cocoa powder, sifted
- 100g granulated sugar
- 40g packed dark brown sugar
- pinch salt
- 235ml whole milk
- 470ml double cream
- ½ tablespoon pure vanilla extract
Preparation
1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the double cream and vanilla. Cover and refrigerate 1 to 2 hours, or overnight.
2. Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
