Cakes & Baking
Scottish Tattie Scones
Scottish Tattie Scones
A comforting classic that’s easy to make and perfect for breakfast.
Ingredients
- 200g mashed potatoes (leftovers work great)
- 100g plain flour
- ½ tsp baking powder
- Pinch of salt
Preparation
- Mix all ingredients into a dough using a hand mixer. Roll out and shape into rounds.
- Brush lightly with oil and air fry at 180°C for 8–10 minutes, flipping halfway.
