Sauces, Dips, Chutneys & Nut Butters

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Fresh herbs, zingy flavours and vibrant green in colour, salsa verde excites your taste buds and looks delicious in any pairing.
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Ingredients

  • 25g fresh flat-leaf parsley
  • Small handful fresh basil
  • Small handful fresh mint
  • 1 garlic clove, peeled
  • 1 tbsp capers
  • 15g small gherkins, rinsed
  • 2 anchovy fillets
  • 1 tbsp lemon juice
  • 60ml extra virgin olive oil

Preparation

  1. Place all the herbs into the Cuisinart Mini Prep Pro, followed by the garlic, capers, gherkins and anchovy fillets.
  2. Using the “CHOP” button, pulse the ingredients a few times.
  3. Pour the lemon juice and olive oil onto the chopped ingredients. Using the “CHOP” button pulse a few more times until well combined.
  4. Season to taste.