Romesco Sauce
Prep. Time:
Less than 5 minutes
This quick and easy Romesco Sauce can be made in less than 5 minutes - simply blitz all the ingredients in a mini chopper or spice grinder. It works well as an accompaniment to meat or fish - you can also serve it as a dip with breads or raw veggies.
Ingredients:
- Small handful flat-leaf parsley (approx 5g)
- 120g roasted red pepper from a jar
- 1 large garlic clove, peeled
- 50g blanched almonds
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 2 tbsp tomato purée
- 1 tbsp Sherry vinegar
- 3 tbsp extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
Directions:
- Place all the ingredients into the Spice Grinder or Mini Chopper.
- Process until you have a slightly coarse consistency.
- Serve as a dip or as a sauce to accompany fish.
