Soups
Roasted Cauliflower Soup
Roasted Cauliflower Soup
This creamy roasted cauliflower soup is a simple, comforting dish that highlights the full flavour of the cauliflower—stalks and all. The Easy Prep Pro makes blending the soup a breeze, ensuring a silky-smooth finish every time!
Ingredients
- 1 head of cauliflower (including the stalks)
- 1 onion, chopped
- 2 cloves of garlic
- Olive oil (for roasting)
- Salt and pepper, to taste
- Water or vegetable stock (for blending)
Preparation
- Set your oven to 200°C and allow it to fully preheat.
- Break the cauliflower into florets and chop the stalks into small, bite-sized pieces. Don’t discard the stalks—they add incredible flavour to the soup.
- In a large mixing bowl, toss the cauliflower florets, chopped stalks, onion, and 2 garlic cloves with a drizzle of olive oil. Season generously with salt and pepper. Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelised.
- Once roasted, transfer the vegetables into the large bowl of your Easy Prep Pro. Add a splash of water or vegetable stock, and blend everything until it reaches a smooth, creamy consistency.
- Taste the soup and adjust the seasoning with more salt or pepper if needed. Once perfectly seasoned, serve the soup hot and enjoy its rich, velvety texture and deep roasted flavour.
