On the Grill
Peri Peri Halloumi Skewers
Peri Peri Halloumi Skewers
Marinate your halloumi in our peri peri spice blend and cook in minutes using our Griddle & Grill.
Ingredients
- 250g Halloumi, cut into 1-inch cubes
- 1 Red pepper, cut into chunks
- 1 Yellow pepper, cut into chunks
- 1 Red onion, cut into chunks
- 8-10 Cherry tomatoes
For the marinade:
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Homemade Peri-Peri Spice Mix
- 1 tsp Honey or maple syrup
Preparation
- Prepare the marinade: In a bowl, whisk together olive oil, lemon juice, 1 tbsp of the homemade spice mix, and honey (if using).
- Marinate the halloumi and veggies: Toss the halloumi cubes, peppers, onion, and cherry tomatoes in the marinade until fully coated. Cover and let marinate for 20-30 minutes.
- Assemble the skewers: Alternate halloumi, peppers, onion, and cherry tomatoes on each skewer.
- Heat the griddle: Preheat your griddle and grill over medium-high heat and lightly brush the griddle with oil.
- Cook the skewers: Place the skewers on the hot griddle. Cook for 3-4 minutes per side, turning frequently, until the halloumi is golden and crispy and the veggies are charred but tender.
- Serve: Serve the skewers hot with a side of yoghurt dip, fresh salad, or flatbreads. You can sprinkle a little extra spice mix on top for an extra kick.
