Ice Cream, Gelato & Sorbets
Orange Sorbet
Orange Sorbet
Cool, refreshing, and bursting with citrus flavor, this homemade orange sorbet recipe is the perfect summer dessert. Made with fresh orange juice and just a few simple ingredients, this easy orange sorbet is dairy-free, vegan, and naturally sweet—ideal for hot days or a light, fruity treat.
Ingredients
- 60g sugar
- 120ml water
- 100ml freshly squeezed orange juice
- 1 tsp finely chopped orange zest
Preparation
- Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat.
- Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Allow to cool completely.
- When cool, add the orange juice and zest; stir to combine.
- Pour the mixture into dessert cup. Ensure the mixture is flat, level and not over-filled.
- Cover and chill in the freezer for at least 24 hours.
- Take the sorbet mixture out the freezer 5-10 minutes before churning
- Select sorbet function and push to churn.
