Gazpacho
Servings:
2
Prep. Time:
10 minutes
Cook Time:
1 hour chilling time
This simple, vegetarian, Spanish style soup is a quick and healthy option for an on the go lunch. It also counts towards your 5 a day!
Ingredients:
- 150g tomatoes, diced
- 80g red pepper, diced
- 100g cucumber, peeled and roughly chopped
- ½ red onion, peeled and roughly chopped
- 1 clove garlic, peeled
- 1 small fresh chilli
- 1 tsp. tomato purée
- 1 egg yolk
- 50ml olive oil
- 1 tsp. red wine vinegar
- Sea salt and freshly ground black pepper
To Serve:
- 200g toasted croutons
- 1 hard-boiled egg, chopped
- 1 tbsp. chopped parsley
- Olive oil
Directions:
- Add all the fresh vegetables into the blending cup of the Cordless On the Go Blender and blend into a pulp, for approximately 10 seconds.
- Add the egg yolk, tomato purée, olive oil, vinegar and season to taste. Blend again, for approximately 10 seconds, to combine the ingredients together.
- Check for seasoning and chill for an hour before serving to allow all the flavours to develop.
- To serve, pour into bowl and top with the toasted croutons, a little of the chopped egg and finish with a drizzle of olive oil and chopped parsley.
Tip: For a quick, on the go, version of this soup, you can place all your ingredients into the blending cup and refrigerate until ready to blend, cutting out the extra chilling time
