Fish Terrine

Servings: 2
Prep. Time: 15 minutes
Cook Time: 30 minutes

Fish Terrine is a delicious light snack, if you’re looking for pescatarian recipes or for a healthier option this summer. It’s simple to make and is a perfect accompaniment with your salad.


  • 1 tbsp. pink berries
  • 2 tbsp. parsley
  • 2 tbsp. dill
  • 1 shallot
  • 1 egg
  • 2 tbsp. double cream
  • 30g breadcrumbs
  • 100g organic salmon fillet, cooked
  • 100g white fish fillet (whiting, pollack), cooked
  • Salt
  • Paprika

To Serve:

  • Choice of sauce
  • Salad


  1. Using the mini chopper attachment of the Cordless Pro Hand Blender, blend the pink berries, herbs and shallot for approximately 10 seconds.
  2. Then add the egg, double cream and breadcrumbs and process for another 10 seconds.
  3. Add the fish, a little salt and the paprika and blend again for another 5 seconds, to combine the ingredients.
  4. Grease the terrine and fill with the mixture, to approximately 3 quarters full.
  5. Bake in a bain-marie, at 180˚C for 30 minutes.
  6. Leave to cool and remove from the terrine.7. Serve with your choice of sauce and a side salad.

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