Festive Punch
Servings:
10
Prep. Time:
15 minutes
Cook Time:
-
Our Fruit Punch is sure to be a crowd pleaser! This simple, yet delicious, drink will go down a treat at Christmas or any occasion. It can also be easily served as a mocktail too.
Ingredients:
- 150ml white rum
- 3 large pink grapefruit or 500ml grapefruit juice
- 1 egg white
- ½ lemon juice
- 1 tsp. grenadine
- 5 ice cubes
To Serve:
- Grenadine syrup
- Cane sugar
- 10 wooden skewers
- 10 fruit jelly sweets
- 10 small mint leaves
Directions:
- Remove the peel and white skin from the grapefruit, using a small knife. Cut the flesh into segments and set aside.
- Using 2 small bowls, add the grenadine syrup to one and the cane sugar to another.
- Put the grapefruit flesh into a bowl and add the rum, grenadine, lemon juice and ice cubes. Using the Cordless Pro Hand Blender, with the blending attachment, blend the ingredients together, until smooth.
- Add the egg white and blend again.
- Dip the rims of the glasses into the syrup and then into the sugar and set these aside on a tray.
- Add a fruit jelly sweet to each of the cocktail sticks, to create the fruit sweet skewers.
- Pour the punch into the cocktail glasses.
- Decorate with a fruit skewer and a sprig of mint.
