Ice Cream, Gelato & Sorbets
Fanta Lemon Slushie
Fanta Lemon Slushie
Zesty and refreshing try this Fanta Lemon slushie recipe, made with the Cuisinart Freeze Wand® Whether you're hosting a party or cooling off at home, this homemade lemon slushie is a fun, fizzy treat everyone will love.
Ingredients
- 330ml fanta lemon
Preparation
- Fill the dessert cup ¾ full with your chosen drink (saving the remaining drink for later)
- Cover and chill in the freezer for at least 24 hours.
- Take the slushie mixture out the freezer 10 minutes before churning.
- Select the Slushie setting, pushing to churn once.
- After the first push, add the remaining liquid to the MAX fill line and process again. Repeat the process until your desired consistency is reached.
