Ice Cream, Gelato & Sorbets

Fanta Lemon Slushie

Fanta Lemon Slushie

Zesty and refreshing try this Fanta Lemon slushie recipe, made with the Cuisinart Freeze Wand® Whether you're hosting a party or cooling off at home, this homemade lemon slushie is a fun, fizzy treat everyone will love.

Ingredients

  • 330ml fanta lemon

Preparation

  1. Fill the dessert cup ¾ full with your chosen drink (saving the remaining drink for later)
  2. Cover and chill in the freezer for at least 24 hours.
  3. Take the slushie mixture out the freezer 10 minutes before churning.
  4. Select the Slushie setting, pushing to churn once.
  5. After the first push, add the remaining liquid to the MAX fill line and process again. Repeat the process until your desired consistency is reached.